• Simulation6@sopuli.xyz
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    7 天前

    Options for the end of the world:

    1. Learn to farm and become self sufficient
    2. Learn to shoot a gun and map out where all the farmers are
  • neomachino@lemmy.dbzer0.com
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    7 天前

    I call myself an aspiring farmer. I’ve been at it for about 12 years. I’ve learned a lot, I’ve lost a lot, for most of that I didn’t have much land and had to get creative. Now we’re in a decent spot with some good land and soil, I grow most of the fruits and vegetables that we eat, probably 70-80%, and raise quail for the eggs which we have a wild surplus of.

    It’s a fucking fuckton of work and still I think if SHTF we would struggle big time. Most of what we do is pretty self sufficient, but we still rely on the grocery store for so many ingredients and products. I don’t have enough space to grow enough wheat to mill into flour to make bread, nor do I really want to. Also all it would really take is our water supply to be cut and we’d be done for.

    I do think it’s a good skill to have though. And if I had the money fuck off I’d quit my day job in a heartbeat and buy more land to farm.

    • eletes@sh.itjust.works
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      7 天前

      I think that last part is key, it’s a good skill to have. It’s easy to think it’ll be everyone on their own when the apocalypse happens, but people generally want to work together if it means better chances of survival.

      It’s hard to imagine there wouldn’t be tribes of people popping up across the wasteland

      • FlyingCircus@lemmy.world
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        7 天前

        Our natural state is to exist in collective communities. It is only capitalism that has atomized us into individuals competing against everyone else.

      • neomachino@lemmy.dbzer0.com
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        6 天前

        Spot on. I don’t think I alone could survive an apocalypse, but I think I could be an asset to a community of people who can.

  • rekabis@lemmy.ca
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    7 天前

    The problems will definitely be showing up next year. In order for there to be enough fertilizer produced by this fall time (for crops produced in the southern hemisphere) as well as next year (for the northern hemisphere), the Strait of Hormuz would have needed to have reached 100% per-war traffic by July 1st.

    It has barely reached 33%.

    This means that supplies for fertilizer manufacturing is now months behind schedule, and fertilizer supply for farmers is going to be hellishly expensive through next year. Many farmers may have to try to grow their crops without any fertilizer, leading to potentially severe food shortages worldwide-wide.

    The time to have learned how to grow your own food - to ramp up experience over many years - was a decade ago. My wife and I started in the mid 2010s, and are only now hitting our stride with about 230m² (≈2,500ft²) of our yard under direct cultivation, and plans to rehabilitate the other 140m² (≈1,500ft²) into equally quality soil via several metric tonnes of horse manure and soil sifting to remove the copious rocks and boulders.

    It takes a shitton of work to build up a good garden that requires minimal work to start up every spring. But with that original section, we just have to drop seeds directly into the soil and add straw (Ruth Stout method) once the seedlings are up to suppress weeds and hold in moisture. The spring prep work for just that section has dropped by almost 80% over the last five years.

      • rekabis@lemmy.ca
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        7 天前

        The foundation of the vast majority of agricultural fertilizer is urea and DAP, and the gulf countries make about 40% of the world’s supply with Iran being the single largest exporter in the world.

        Sulphur is also a critical phosphate production, and most sulphur these days comes from petrochemical refinement.

  • osanna@lemmy.vg
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    7 天前

    oh man, when I lived in a house with a yard, I LOVED gardening. I grew so much of my own produce. I had so much pride over my garden.

    I live in an apartment building now (with no balcony), and I don’t think I’d be allowed to use the communal gardens for my own personal garden. But if i ever move to a house with its own yard, I will be the first down to the shops to get some seeds!

  • harambe69@lemmy.dbzer0.com
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    7 天前

    I was able to grow a lotta stuff in just a couple of garden beds on my roof. Sure, my back probably hates me for carrying all that dirt up two flights of stairs. But I have herbs and veggies aplenty. Haven’t even covered 20% of the roof yet.

        • Zwiebel@feddit.org
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          4 天前

          Err the next floor would be resting on the walls below, your beds are sitting in the middle of the suspended ceiling just saying

  • Tollana1234567@lemmy.today
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    7 天前

    i heard potatoes or tuberous plants are better bang for the buck, but they are notoriously hard to control, since they can be invasive because they reproduce asexually and quick.

  • Elting@piefed.social
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    7 天前

    Most people with home gardens have so much produce that they can’t even give it away lol. I grew tomatoes last year and it was all I could do to keep up with three plants in the late summer.

    • Hanrahan@slrpnk.net
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      7 天前

      sure but you don’t have tomatoes all year, only a short time, even if you bottle some.

      Being self reliant is mostly impossible if you cant also hunt and forage No ones growing their own wheat for example to make their own bread, let alone collecting the salt they need as well.

      we lived off grid for a decade with a massive garden, chickens, ducks, heaps of fruit trees, made our own compost etc

    • DaddleDew@lemmy.world
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      7 天前

      I grow tomatoes because they taste infinitely better than what you can buy.

      Yes, I end up with more tomatoes than I can consume. For about one month. For about 8 months of the year if I want fresh tomatoes I have to buy them still.

    • WIZARD POPE💫@lemmy.world
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      7 天前

      How large is your garden mate? Or alternatively how bad are you at giving produce away? My grandparents have quite a large garden and have never had issues with too much stuff

      • BCsven@lemmy.ca
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        7 天前

        Depends on what you grow.

        I had a half acre, and something like tomatoes means you have to can them because you can’t eat them all once they are ready, and a pear tree that would produce wheel barrows full for weeks so I had to start brewing Perry.

        But in the city with only a 10x10 plot it was pretty slow going except for cherry tomatoes…those grew like wildfire up and over the fence etc. So many we had to give them away.

      • Elting@piefed.social
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        7 天前

        I wonder, do they can stuff as well? Thats the only way to fully utilize a large gardens produce I think. And yes, I did eat all those tomatoes.

        • WIZARD POPE💫@lemmy.world
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          7 天前

          They sure do. Freeze a lot of it as well. Leeks, raspberries, drying spices, making cherry/apricot kompot, making marmelade…

          The only thing they complained about this year has been too many cherries. I’d know I had to pick like ⅓ of them.

          • Tollana1234567@lemmy.today
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            7 天前

            we have a loquat tree(30+years from parents old house) from a layering, it produces alot of fruits, the bees go nuts for the flowers.

          • Elting@piefed.social
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            7 天前

            It’s really quite a blessing to have people with such a wealth of knowledge about gardening in the family. It takes a lot of seasons to learn how to be so good at it.

            • xylol@leminal.space
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              7 天前

              My dad has all sorts of fruit trees and vegetables, I’m over here now trying to keep a rosemary alive, its supposed to me super resilient but it keeps drying up so I water it but maybe the clay dirt is too much for it.

              Poor thing has been planted and removed like 5 times due to different house projects. Its like as soon as I plant it all of a sudden they want to use that space

              • jaybone@lemmy.zip
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                7 天前

                I’ve seen rosemary grow in the desert without needing much other than an automated lawn (drip) sprinkler, on a timer like 3(?) times a week?

        • NottaLottaOcelot@lemmy.ca
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          7 天前

          Definitely! For example, a zucchini plant might give you a fruit per day for about 3 weeks, which is more than my family can eat. The options for us then are a) canning such as zucchini relish (highly recommend!) or b) grate it and freeze it for future baking (zucchini bread, egg bites, etc.)

      • lol_idk@piefed.social
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        7 天前

        One tomato plant can be too many for a family of 4. You don’t need a large garden to have too many tomatoes (or zucchini)

        • WIZARD POPE💫@lemmy.world
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          7 天前

          What kind of monster tomato plants are you growing? We are a family of 5 and we have 10+tomato plants which often don’t feel enough.

          • Zarobi@aussie.zone
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            7 天前

            I had 1 tomato plant that made 4 huge tomatoes per day. I had to prop it up from sagging, it was a monster. It was great though, I made so many tomato based meals, that one plant basically fed my whole family for months. All I did was, good soil, in a pot, watering it every day, in a sunny but not burn-y location. I think that’s all plants though, and I know my advice is equivalent to “draw the rest of the owl”, but gardening really is just doing the basics very well

        • makeshift0546@lemmy.today
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          7 天前

          And we all know families survive off of just tomatoes.

          Amazing how many of you believe growing enough for for 5kcals a day is some hobbiest task.

    • merc@sh.itjust.works
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      7 天前

      That’s true, but it’s also nowhere near enough to live on.

      They get a huge batch of something all at once, and then it’s a scramble to eat it, give it away, pickle it, can it, etc. But, the total number of calories produced throughout the season isn’t enough to even keep one person alive.

    • Aremel@lemmy.zip
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      7 天前

      I feel so seen. I ended up making pizza sauce with all of my tomatoes. I would have homemade pizza about once or twice a month, and that is after using as many tomatoes as I could for sandwiches. In my experience, I would say 3 plants is just before the threshold of “too many”.

    • rumba@lemmy.zip
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      7 天前

      Timing is hard. They product like mad in a very short window.

      Canning is a layer of hell.

      Freeze dryers are slow, expensive and consume a lot of electricity.

      If I had the time/space, I’d stagger my planting, start it indoors, start another batch on time and another late.

    • NotSteve_@lemmy.ca
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      7 天前

      I live in a town house but I don’t actually have a grassy backyard, just a small shared deck. I’ve filled it with as many planter boxes as I can but last year I was only able to get two tomatoes to grow and both were stolen by squirrels 🥹

    • AmyAye@nord.pub
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      7 天前

      I can’t get anything to grow because the dumb animals keepnwating everything, despite my efforts.

    • village604@adultswim.fan
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      7 天前

      I was about to say. Everyone I’ve ever known who grew tomatoes always had significantly more than they could personally use.

      My mom fills an upright freezer with salsa and tomato sauce from like 5 plants each year.

    • makeshift0546@lemmy.today
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      7 天前

      Because they buy the actual substance food at the store. Ignoring the macros, you’re eating 80 tomatoes a day person to just keep up.

  • hedge_lord@lemmy.world
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    7 天前

    Yes, and:

    • skills to grow things
    • community of people you have been giving extra zucchinis to
    • skills to prepare meals using the things that you grow
    • boonhet@sopuli.xyz
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      7 天前

      So people who want to kill you for having to take all those zucchinis they didn’t want

      • hedge_lord@lemmy.world
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        7 天前

        Each zucchini has a note carved into it that says that if I do not send at least five zucchinis to people in my friends list then the zucchini ghost will come and fill my fridge with zucchinis and I don’t want that

  • JeSuisUnHombre@lemmy.zip
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    7 天前

    That’s because we were never meant to be rugged individuals. It’ll be a lot more survivable if we build stronger communities.

      • Rooster326@programming.dev
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        7 天前

        Building strong communities is like rule number one in serious pepper communities

        Yes they are jalapeno their communities. They are too spicy to ignore.

    • merc@sh.itjust.works
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      7 天前

      We were meant to be rugged individuals, but rugged individuals living in a community with other rugged individuals.

      Also, farming has always been a hard job. People who garden are doing the kinds of farming that farmers did before automation became a thing, but they’re doing it on a tiny scale. One farmer using non-industrial methods is going to have to really work like a mule to keep just themselves and their family alive. So, gardening using those same methods is never going to produce enough calories and nutrients for anything meaningful.

  • zod000@lemmy.dbzer0.com
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    7 天前

    This is unironically me. I sadly did the math on how long we can survive on my vegetable garden. Spoiler: not long!

    • rumba@lemmy.zip
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      7 天前

      Even potatoes don’t have all that many calories.

      If you WERE to try to prep your way to sustainable. you’re going to have to buy/store starches in bulk and use the garden +canning for nutrients.

      • zod000@lemmy.dbzer0.com
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        7 天前

        Yeah, I did think about how to make it in any way viable as just a mental exercise and came to a similar conclusion. If I didn’t enjoy getting my own veggies and fruits I’d probably just stop. I mostly started because I love very spicy peppers and was unable to even buy them most of the time. I eventually started growing all sorts of things of course, you can’t survive on superhot pepper pods for long, and if you could, you may not want to.

        • Prathas@lemmy.zip
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          7 天前

          It’s not about just literally surviving off of them; it’s about spicing up life during the apocalypse! Your peppers could become very valuable trading commodities! Keep up the good work.

          • zod000@lemmy.dbzer0.com
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            7 天前

            How many bottle caps do you think my dried Trinidad Moruga Scorpion peppers will go for? I bet the ghouls will love them!

  • Jo Miran@lemmy.ml
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    7 天前

    My garden spits out three things en masse. Crazy hot jalapeños, lime, and mint. When the world collapses, I’m gonna mojito/spicy marg my way out.

  • ToiletFlushShowerScream@piefed.world
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    7 天前

    Ouch. This hits home as for the last 3 yrs my veg garden has cost me as much to sow as it would have if I had just bought the damn handful of veggies from the store. Might replace it with a koi pond because I hear meditation takes your mind off of hunger pangs.

    • VitoRobles@lemmy.today
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      7 天前

      It took me weeks to finally grow like 4 strawberries. Was it worth it? No. Was it satisfying? Also no.

      • TubularTittyFrog@lemmy.world
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        7 天前

        sucks. my strawberries i started years ago are pretty dope. but the harvest is inconsistent every year, due to weather. some years I get a lot, some years I get virtually none.

    • rumba@lemmy.zip
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      7 天前

      There’s a farm store near me. When stuff hits actual season, you can walk over there a buy a 25lb box of peppers for $15. The rest of the year it hot house, which is still damn good, but nowhere near as cheap.