I don’t know from what American bread you’re taking about. Subway? Wonder Bread? I know one person who likes them and doesn’t eat them out of economic necessity. He just got out of the navy and we are working on training his palate on real food.
Sourdough? Tiger bread? There’s a sandwich shop I eat at just for their focaccia. Fuck I wish I was eating there now. They didn’t ímport those. Might have imported the floors.
I don’t know from what American bread you’re taking about. Subway? Wonder Bread? I know one person who likes them and doesn’t eat them out of economic necessity. He just got out of the navy and we are working on training his palate on real food.
Sourdough? Tiger bread? There’s a sandwich shop I eat at just for their focaccia. Fuck I wish I was eating there now. They didn’t ímport those. Might have imported the floors.
Almost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.