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Joined 1 year ago
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Cake day: June 12th, 2023

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  • For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.

    I think that’s enough explaining of the joke, you get the rest.









  • That’s a good rough estimate, but doesn’t account for varying factors, like gender and weight. It also makes assumptions about the alcohol content in your drinks.

    For example, the usual BAC calculator assumes 1 serving is 0.6oz worth of straight alcohol. That equates to 1.5oz of 40% liquor, a 12oz beer that’s at 5%, or a 5oz glass of wine that’s at only 12%. So at my weight, two servings over an hour puts my BAC at just 0.03, which is under the limit to operate motor vehicles in many countries. To be clear, I NEVER drink and drive, even after just one drink. But I’m this hypothetical scenario, I’m quietly sitting down in a plane seat, not operating machinery.