OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoWhy Should I...lemmy.worldimagemessage-square173fedilinkarrow-up1794arrow-down135
arrow-up1759arrow-down1imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square173fedilink
minus-squareMatty Roses@lemmy.todaylinkfedilinkarrow-up1·3 hours agoAlmost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.
Almost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.