WW2 rationing really messed up their culinary scene
What? That doesn’t make sense. Even if it was a decade of rationing, that wouldn’t completely wipe out and replace a culture’s cuisine. Just look at all the other countries that had rationing during ww2 and other wars, and their food is still flavorful.
Also this isn’t ancient history stuff, if what you said was true then we’d see that British cuisine was radically better before ww2, but it’s not the case
It’s a real effect. Wikipedia has a whole section about it in their British cuisine article. A combination of rationing continuing well after the war ended (until 1954), agricultural issues, and a bunch of other stuff put Britain in a position where even after rationing ended, the effects stayed on. https://en.wikipedia.org/wiki/British_cuisine
It’s not the only reason British food has a bad reputation, but it’s part of it.
i mean, that is one effect. there’s also the fact we have way better refrigerated transport nowadays so what we view as food deserts now, that was just average. a lot of the fruit and veg came canned 70 years ago if you weren’t next to a place that grew it. those awful fruit cocktail in syrup things were damn good back then
What? That doesn’t make sense. Even if it was a decade of rationing, that wouldn’t completely wipe out and replace a culture’s cuisine. Just look at all the other countries that had rationing during ww2 and other wars, and their food is still flavorful.
Also this isn’t ancient history stuff, if what you said was true then we’d see that British cuisine was radically better before ww2, but it’s not the case
It’s a real effect. Wikipedia has a whole section about it in their British cuisine article. A combination of rationing continuing well after the war ended (until 1954), agricultural issues, and a bunch of other stuff put Britain in a position where even after rationing ended, the effects stayed on. https://en.wikipedia.org/wiki/British_cuisine
It’s not the only reason British food has a bad reputation, but it’s part of it.
i mean, that is one effect. there’s also the fact we have way better refrigerated transport nowadays so what we view as food deserts now, that was just average. a lot of the fruit and veg came canned 70 years ago if you weren’t next to a place that grew it. those awful fruit cocktail in syrup things were damn good back then