fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 个月前All mixed upmander.xyzimagemessage-square33fedilinkarrow-up1237arrow-down13
arrow-up1234arrow-down1imageAll mixed upmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 个月前message-square33fedilink
minus-squareLeeeroooyJeeenkiiins [none/use name, any]@hexbear.netlinkfedilinkEnglisharrow-up11·2 个月前 tldr you can do whatever you want as long as you know what are you doing That’s how i feel about cooking
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·2 个月前Bought a rotisserie chicken yesterday I still got half of. I plan on making up some rice with the bag juice and some veggies. I do not have any clue what I’m doing, so it’s always an experiment.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up1·2 个月前::Adam Savaging intensifies::
minus-squaresubversive_dev@lemmy.mllinkfedilinkEnglisharrow-up3·2 个月前If I may, I highly recommend taking your scraps and simmering it into a bone broth, then using that to make the most exquisite rice
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·2 个月前Not only may you, but thank you as well!
That’s how i feel about cooking
Bought a rotisserie chicken yesterday I still got half of. I plan on making up some rice with the bag juice and some veggies. I do not have any clue what I’m doing, so it’s always an experiment.
only if you take notes
::Adam Savaging intensifies::
If I may, I highly recommend taking your scraps and simmering it into a bone broth, then using that to make the most exquisite rice
Not only may you, but thank you as well!
You are welcome!