Never seen cinnamon pudding beforr but it wouldn’t be very difficult to make
Whipped seafoam and cattail mousse.
Healthy chocolate pudding!
I could go for some mint chocolate syrup poured over vanilla ice cream. That would slap. Please make me lose.
y’all’re going about this all wrong, trying to come up with things that sound gross. the real strategy is to describe something you wish existed but doesn’t. then if someone points out that it does, you “lose” by finding out about a food you would really like but were unaware of.
anyway, mine is coffee chocolate chip walnut ice cream (even though apparently op says new ice cream flavors don’t count). so if anyone knows where I can buy coffee chocolate chip walnut ice cream, come own me so hard, I’ll be devastated
y’all’re going about this all wrong
anyway, mine is coffee chocolate chip walnut ice cream
(even though apparently op says new ice cream flavors don’t count)
buddy pls
You completely understand the premise, i hope i worded it okay
I just buy different flavors that will go together, and overlap, so when one carton is 1/2 empty I’ll get a new flavor that will mix in. So there’s usually a 1/2 carton overlap.
Also mixins like chopped nuts and sauces are good now and then too.
I made coffee and walnut biscuits once. Lovely recipe, and chocolate chips would be an excellent addition. Yum!
Chocolate Epstein files
De-tangled cotton candy. Just a single razor thin thread of sugar like a mile long.
I just love this description so much ❤️
Sounds kind of like dragon’s beard candy.
Personal sized pie crust, with one scoop of vanilla ice cream. Take one tablespoon of low-sodium soy sauce, and mix in brown sugar until saturated. Drizzle the resulting syrup over the ice cream. Don’t know what to call it, but I’d try it.
Call it the BoxOfFeet
Bitter Boys. Think Sour Patch kids, but instead of being coated in sour powder, it’s extreme bitterness.
Kind of sounds awesome. Bitter sweets are special
I’ll take it, I guess. I was just trying to think of something so bad nobody would ever make it.
Bitrex Jolly Rancher
Some liquorice definitely counts as bitter to me
something so bad nobody would ever make it.
If it’s bad, doesn’t it stop being candy? Candy has a half-life, decaying into just “food” by the time nobody regards it as a treat - something invented to be unenjoyable can be considered to decay completely in less than a second, from the moment it gets off production line.
Completely disagree. Show me an example of “candy” becoming “food”. The definition of candy is basically a concentrated sugar product. Lots of people hate black licorice, but that doesnt make it not-candy.
Semi-relevant: I think that pancakes (not crepes) and waffles should be considered dessert, but here people eat them as the main course or part of the main course. I don’t know if they were ever considered dessert though.
Also semi-relevant: fruit. Multiple kinds chopped in a bowl? Dessert. One whole singular item? A healthy snack/food item.
I mean, I was talking about candy specifically, not dessert as a whole.
If we are allowed to count things that aren’t sold as candy, this technically does exist. They sell bitterants for various things. Like to stop a child sucking their thumb or discourage pets from chewing/eating something.
The bitterants to stop thumb sucking just made me like bitter flavors lol
I did stop eventually but not because of those. They tried so much.
But has anyone put it on gummy candy?
Not exactly what you asked, but Myreli makes a bitter melon flavored gummy.
Apparently, yes.
Haribo does make bitter flavored gummy bears sold by prank shops.
Aww dang.
Honey butter aerogel with suspended almonds and pistachios in a dark chocolate cone.
Nice try, Slugworth…
Phase-Order Candy Prism.
Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.
I am intrigued! Bring it to shark tank/dragons den
Chocolate-coated tacks.
Stir-fry flavoured ice cream.
I don’t know if a new flavour of an existing confection counts.
OP?
That’s a good point 🤔 I don’t think it counts as a new type of dessert, sorry
Wokhei flavored ice cream would go stupid hard 🤤
With some umami soy syrup drizzled on top
A restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.
We’re toeing the line here, and the next step is to release stir fry flavoured stir-fried ice cream
sulfur hexafluoride poprocks.
There’s a good chance they’ll still pop and sizzle a little bit, but the gas they release will cause your voice to lower.
Sounds very fun. I’m in
