🍪CRUMBGRABBER🍪@lemm.ee to Lemmy Shitpost@lemmy.worldEnglish · il y a 8 moisDeliciousi.imgur.comimagemessage-square69fedilinkarrow-up1582arrow-down110
arrow-up1572arrow-down1imageDeliciousi.imgur.com🍪CRUMBGRABBER🍪@lemm.ee to Lemmy Shitpost@lemmy.worldEnglish · il y a 8 moismessage-square69fedilink
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up2·il y a 8 moisThose look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up2arrow-down1·il y a 8 moisAll i can say is that texture matters. There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up1·il y a 7 moisLet me over a compromise: both
Those look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
Let me over a compromise: both