Mine isn’t really a “Meal”, I used to put margarine spread on white bread and sprinkle a tiny bit of cinnamon and sugar on it as a sweet treat growing up.

  • Jarix@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    10 hours ago

    Cube, oil, salt, pepper, garlic, oregano and squeeze a shot ton of lemon on them after rising to a nice golden brown

    Surprisingly quick

    Carrots salted oiled and waay more dill than it looks like you need also delicious. Grow your own, finding the right variety of carrots and you will be wondering where they have been all your life

    Still cant find the ones my grandparents used to yell at us for eating straight from their garden