Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agoCooking adviceslrpnk.netimagemessage-square53fedilinkarrow-up1404arrow-down17
arrow-up1397arrow-down1imageCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 years agomessage-square53fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up69arrow-down1·2 years agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squarenick@midwest.sociallinkfedilinkarrow-up43·2 years agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·2 years agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Removed by mod