OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoWhy Should I...lemmy.worldimagemessage-square158fedilinkarrow-up1774arrow-down134
arrow-up1740arrow-down1imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square158fedilink
minus-squaretempest@lemmy.calinkfedilinkarrow-up13arrow-down2·22 hours agoI mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
minus-squarenightlily@leminal.spacelinkfedilinkEnglisharrow-up4·13 hours agoBaked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
minus-square17jGuFCOn89iY@lemmy.worldlinkfedilinkarrow-up1arrow-down2·10 hours agoTomatoes are my favorite spice
I mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
Baked beans outside North America don’t have molasses, and generally only a small amount of sugar (if any). The colour in British baked beans is from tomatoes.
Tomatoes are my favorite spice