I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
Many pasta are pushing it but they win me over with the quality of ingredients. It’s usually the sauce that gets me because a lot of people like to use sugar in marinara.
What’s your opinion on Greek yogurt? And would you stir it?
Love Greek yogurt, and the thought of not stirring it is making my eye twitch.
Lol. That’s what people tell me a lot. I’ll probably pay for my yogurt crimes in this life or the next