• SirEDCaLot@lemmy.today
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    6 days ago

    They should sell it, because whoever buys it can’t possibly run it any worse.

    When I was growing up, there was a Pizza Hut near us. We lived kind of out of the way so it was the only real restaurant for some distance. They didn’t deliver. Would have made millions, but for whatever reason they didn’t. That location closed.

    Years later, I lived near one. I ordered from time to time, watched the quality go downhill as the ingredients got cheaper. Last time I went there I was ordering $100+ worth of food for a party, I asked the guy for a couple extra sauce cups. He said management had a new policy he couldn’t give out extra sauces without charging $0.10 each. This is while I was carrying an order so big I was worried the stack of boxes would fall over in my hands. That was the last time I went to that location. It closed a few months later.

    In their heyday, their food was really good. They had a good recipe, but they cheaped out and put idiots in charge of their stores.

    Whoever buys it should get back to their roots. I think there’s a place for it. But the current management obviously has no idea how to make it work.

  • tigeruppercut@lemmy.zip
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    6 days ago

    …does this mean fucking Dominos ended up being the best chain pizza? I’m sure there are some regional chains that are better, but it’s way better than caesars, papa johns, sbarro, etc. As I recall they made a point like ~15 years ago to improve their pizza from their 90s trash image, and I guess it worked.

  • SabinStargem@lemmy.today
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    6 days ago

    The veil of Pizza Hut’s propaganda has finally fallen, Taco Bell is the true winner of the Franchise Wars.

  • oh_@lemmy.world
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    8 days ago

    The niche with Pizza Hut was the dining experience. The red cups, the hut roofs, the whole thing… They gutted all that and kept the subpar pizza. You can get carry out/delivery pizza of same quality from everywhere else. They took away the thing that made them different in the marketplace.

    • ColeSloth@discuss.tchncs.de
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      8 days ago

      Their pizza used to be much better. They lost some consumers to the places selling worse pizza for cheaper and instead of just excepting it, tried to compete on price. They turned their pizza to shit, just like their competitors. Only their competitors had smaller buildings with less overhead and kitchens designed from the ground up to sling out fast pizza. Super Dumbass move on pizza hut.

    • bss03@infosec.pub
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      8 days ago

      I only buy pizza from The Hut.

      See, this pizza comes with cheese in the crust; that’s not normal, it’s awesome!

      (Seriously tho, the Dominoes is closer, and if someone local was making the equivalent of “sutffed crust”, I’d order from them. But, I’ll pay a premium for cheese in the crust.)

      EDIT: TIL Dominos has a stuffed crust option as of May 2025, and Papa Murphy’s might.

  • chemical_cutthroat@lemmy.world
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    8 days ago

    It’s a little over one percent of their total stores. Last year they closed 1451 stores, so this isn’t some sort of new record. The important bit is the potential of Yum selling off the brand, which I think is honestly a good move. Pizza Hut is falling WAAAY behind Dominos and needs an injection of fresh energy. A new owner might bring that.

    • fallaciousBasis@lemmy.world
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      8 days ago

      Little Caesars makes better Pizza than the Hut. Just let it die.

      Honestly couldn’t tell you the last time I had Pizza Hut. Probably over 20 years ago? Just awful greasy pizza.

      • chemical_cutthroat@lemmy.world
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        8 days ago

        Everyone is entitled to their own opinion, but as someone who has had both within the last 3 months, I’d say Pizza Hut edges out Little Caesars by a fairly large margin.

        • fleem@piefed.zeromedia.vip
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          8 days ago

          to me, this is most evident when trying to reheat it the next day. little ceasars just doesn’t leftover well at all. pizza hut is only marginally better, a far cry from what it was in the 90s

          • chemical_cutthroat@lemmy.world
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            8 days ago

            For me, I use an air fryer and flip the pizza upside down. This keeps moisture on the cheese side and crisps up the crust really well.

              • WindyRebel@lemmy.world
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                8 days ago

                Second air frying to reheat. It also does a good job of cooking their (Little Caesar’s) pizza a little more which slightly changes the flavor. It’s odd, but it works!

                Hell, popping Little Caesar’s in the air fryer anyway when fresh improves it a lot for some reason.

                I’d still say Pizza Hut’s pizza is still better than Caesar’s though. I think it’s the sauce.

          • Zomg@piefed.world
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            8 days ago

            It might be the #2 in terms of eating cold too. #1 is papajohns I’d say.

      • hoch@lemmy.world
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        7 days ago

        Not to mention you can get a stuffed crust pizza from Little Ceasars for 1/2 the price as Pizza Hut

  • lonefighter@sh.itjust.works
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    8 days ago

    I haven’t had Pizza Hut since I was a kid. It’s not great pizza, but you used to be able to sign up for the summer book club at the library and get prizes for reading so many books. I was a pathetic kid with no friends who read nonstop to cope with the loneliness and boredom and one of the prizes was free coupons for personal pan pizzas. We were the kind of barely middle class that thought burger king was a huge treat we only got once a year, so earning a pan pizza was the absolute shit as an elementary school aged kid. My mom always took me there for my end of summer reward lunch and it always felt incredibly special.

  • criss_cross@lemmy.world
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    8 days ago

    Honestly I’d get some Pizza Hut out of nostalgia if they didn’t put all of their delivery through DoorDash. That middleman makes it cost more than actually good pizza.

  • WanderWisley@lemmy.world
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    7 days ago

    The Pizza Hut in my town closed 15 years ago. It’s now a Chinese restaurant, and the owners never changed how it looks on the outside.

  • ColeSloth@discuss.tchncs.de
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    8 days ago

    Back in the 80s pizza hut charged premium prices, but tasted fantastic with actual quality ingredients. Tasted even better if you ate it at the restaurant right out of the cast iron.

    Then they lost some sales to cheaper on the go places that popped up like Dominoes and little Caesars. Instead of sticking to the higher end and maintaining for customers that we’re willing to spend more on taste, they opted to go down in the mud and compete on cheap, cheaping out on ingredients and cook\prep time. They couldn’t do that as well as the other guys, who’d been doing it from the start. So they completely tanked themselves. Dumb corpo decisions. You can’t make a shit product to compete with other shit product when all your brick and mortar is 4x the size and not designed to sling out pizza as fast. Instead of just excepting that they weren’t going to keep all of the customer base wanting pizza, they shot themselves in both legs.

    • brvslvrnst@lemmy.ml
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      8 days ago

      Used to love it, now it’s the only food I’ve had so far that makes me experience heartburn lol

      • chonglibloodsport@lemmy.world
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        8 days ago

        I remember having a birthday party there as a kid. They had a create your own dessert bar. That was fun!

        The pizza is actually good when it’s fresh. But for some strange reason Pizza Hut has always been allergic to making fresh pizzas to order like every other pizza place on the planet! When I order a pizza (and pay the premium price for the brand) I don’t want a premade pizza that’s just been kept warm until I order!

  • neon_nova@lemmy.dbzer0.com
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    8 days ago

    Not in the US, but my wife and I had it last week and we both agreed that it was terrible and our stomach hurt that night/next day.