Proof that they don’t make them like they used to
Is it normal for the jalapeno to still be, normal
It’s a banana pepper and no
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
Is this still available?
I think OP died
If it’s no more than 2 months old, I’ll take it for research
This is how TLOU really started
Same recipe
That is quite the patina.
The mold seemed to like it
Remember, the best way to heat up cold pizza is in a covered pan on low heat.
I promise not to low-ball ya - you can have every last bit of puke I’ve got to give.
Can feed a family of four for the rest of their lives
chleb z cementemwhy would they ruin perfectly good cement like that
Translation: “bread wif [sic] cement”
It’s polish so the with is correct.
A lovely builder’s snack!
Blue cheese has mold in it
Yes, normally the harmless strains of Penicillium roqueforti or something of the like.
We do use molds in food and pharmaceutical industry, not all of them are bad. Aspergillus oryzae, for example, is used to produce soy sauce, miso, and sake, and Aspergillus niger is a likely source of citric acid you have in your kitchen cabinet.
Natural pizza mold, however, contains nasty kinds of Penicillium, as well as Rhizopus stolonifer causing severe infections in respiratory system, mouth, nose, and face. Most cases can be treated in a hospital environment, but some are fatal, especially in immunocompromised individuals.
Source: am food microbiologist
Yes, but this mould has blue cheese in it!
Yeah, but a specific type that we know doesn’t kill us.
Can’t say the same about that pizza.
It also tastes delicious
Better than a fresh Papa John’s pizza
I too love the blue fuzzy sauce
