For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Levantine and Belgian
Nothing beats a nice juicy shawarma with a waffle for desert. Ok maybe a Jet2 holiday beats it, idk.
Sorry, I don’t mean to nitpick, but neither of those things are exclusively Levantine nor Belgian in culinary specialty.
Please do correct where I’m wrong, though.