For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Sorry, I don’t mean to nitpick, but neither of those things are exclusively Levantine nor Belgian in culinary specialty.
Please do correct where I’m wrong, though.
I’m not exactly specifying that they’re originally from these regions, but just the fact that they’re most well known for being associated with these regions. They’re the first place that comes to my mind when I hear these dishes.
Couscous isn’t exclusively Moroccan either, but when I hear couscous, the first place that comes to mind is Morocco.