For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
For my mouth and dopamine, Italian. For my health, Greek.
Eh, but why GREEK…?
(I’m assuming you’re not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)
Um… you mean the Carnivore’s Cone of Delight, endlessly rotating in front of you like a car in a showroom?
Yeap, I love it!
(but I also hate it for my health, if that makes sense?)
FWIW the meat itself isn’t unhealthy, its all the oils and sauces that accompany the meat the impact overall health.
Well, my understanding is that in general, the more processed the food (including meat), the worse it is for our health.
Gyro / shawarma meat is evidently heavily processed and then reconstituted in to the ‘cone,’ likely with a bunch of salt, binding agents and preservatives added. Not unlike sausages, for example.
So almost any type of meat that goes in to a shawarma / gyro, such as lamb, beef, chicken, etc is going to be considerably better for us when eaten straight-up, as with steaks, etc.
There’s tons of Greek vegetarian dishes. Gyros and souvlaki are not your average every day home cooked meals.
Nah… Well… Occasionally lol