For me it’s Indian food, but then… what else? Ugh… what a question.

Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.

I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)

  • JohnnyEnzyme@piefed.socialOPEnglish
    31·
    2 days ago

    Eh, but why GREEK…?

    (I’m assuming you’re not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)

    • tuckerm@feddit.onlineEnglish
      9·
      2 days ago

      Um… you mean the Carnivore’s Cone of Delight, endlessly rotating in front of you like a car in a showroom?

        • jet@hackertalks.comEnglish
          1·
          18 hours ago

          FWIW the meat itself isn’t unhealthy, its all the oils and sauces that accompany the meat the impact overall health.

          • JohnnyEnzyme@piefed.socialOPEnglish
            2·
            11 hours ago

            Well, my understanding is that in general, the more processed the food (including meat), the worse it is for our health.

            Gyro / shawarma meat is evidently heavily processed and then reconstituted in to the ‘cone,’ likely with a bunch of salt, binding agents and preservatives added. Not unlike sausages, for example.

            So almost any type of meat that goes in to a shawarma / gyro, such as lamb, beef, chicken, etc is going to be considerably better for us when eaten straight-up, as with steaks, etc.

    • Horta@discuss.tchncs.de
      3·
      2 days ago

      There’s tons of Greek vegetarian dishes. Gyros and souvlaki are not your average every day home cooked meals.