jeffw@lemmy.worldM to News@lemmy.world · 2 个月前Trump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1285arrow-down19
arrow-up1276arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 2 个月前message-square165fedilink
minus-squarechaogomu@lemmy.worldlinkfedilinkarrow-up2·1 个月前Not brands, types. Mild, sharp, and extra sharp. If we’re talking brands, there are half a dozen. And again, I’m in a bit of a food desert. If I felt like driving for an hour or so, I could actually get every cheese from that sketch, except Casu Marzu. Interesting how your example of a European cheese shop, had no cheese at all.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·1 个月前That’s the joke. But that variety in a store isn’t that rare
minus-squarechaogomu@lemmy.worldlinkfedilinkarrow-up2·1 个月前And I could drive for an hour and get much the same variety. But even in a food desert, I have dozens of options, from soft cheeses to hard. I can visit the in store deli for even more options. Because cheese ships incredibly well with modern refrigeration.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·1 个月前You’re stuck in a loop, I witnessed a handful of European countries, and US, both big cities and Midwest. You’re defending as if I said “there’s no chesse in the US”. But what I said is “US has a poor cheese culture compared to Europe”. If you can’t tell the difference between those statements, then there’s no point in talking. Because if you did, you wouldn’t be arguing
Not brands, types. Mild, sharp, and extra sharp.
If we’re talking brands, there are half a dozen.
And again, I’m in a bit of a food desert. If I felt like driving for an hour or so, I could actually get every cheese from that sketch, except Casu Marzu.
Interesting how your example of a European cheese shop, had no cheese at all.
That’s the joke. But that variety in a store isn’t that rare
And I could drive for an hour and get much the same variety.
But even in a food desert, I have dozens of options, from soft cheeses to hard.
I can visit the in store deli for even more options. Because cheese ships incredibly well with modern refrigeration.
You’re stuck in a loop, I witnessed a handful of European countries, and US, both big cities and Midwest.
You’re defending as if I said “there’s no chesse in the US”. But what I said is “US has a poor cheese culture compared to Europe”.
If you can’t tell the difference between those statements, then there’s no point in talking.
Because if you did, you wouldn’t be arguing