jeffw@lemmy.worldM to News@lemmy.world · 2 months agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1285arrow-down19
arrow-up1276arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 2 months agomessage-square165fedilink
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up4·2 months agoThey don’t though, unless you count mac & cheese
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up7arrow-down1·2 months agoHe’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·2 months agoOh yeah, we definitely do that lol
minus-squareSheeEttin@lemmy.ziplinkfedilinkEnglisharrow-up3·2 months agoNothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine. But putting Kraft singles on pasta is a crime.
minus-square3abas@lemmy.worldlinkfedilinkarrow-up4arrow-down1·2 months agoYou don’t. You can literally find them making dinner on TikTok.
minus-squareHavoc8154@mander.xyzlinkfedilinkarrow-up4·2 months agoJust like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
minus-square3abas@lemmy.worldlinkfedilinkarrow-up2·2 months agoIs it really that hard to stomach the idea of melting American cheese on pasta?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·2 months agoI can’t. I don’t have TikTok, literally or figuratively.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·2 months agoyou mean Americans don’t grate cheese on their Bolognese?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up5·2 months agoOh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.
They don’t though, unless you count mac & cheese
He’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
Oh yeah, we definitely do that lol
Nothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine.
But putting Kraft singles on pasta is a crime.
You don’t. You can literally find them making dinner on TikTok.
Just like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
Is it really that hard to stomach the idea of melting American cheese on pasta?
I can’t. I don’t have TikTok, literally or figuratively.
you mean Americans don’t grate cheese on their Bolognese?
Oh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.