Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agoquick health tipsh.itjust.worksvideomessage-square58fedilinkarrow-up1510arrow-down119
arrow-up1491arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agomessage-square58fedilink
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·1 year agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up5·1 year agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·1 year agoYou haven’t lived until you’ve had a soy sauce mimosa.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.