elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoDo you use a meat thermometer?message-squaremessage-square106fedilinkarrow-up1105arrow-down15
arrow-up1100arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square106fedilink
minus-squareMicroplasticbrain@lemm.eelinkfedilinkarrow-up2·2 days agoIf its always the same temp, time, cut, size, and thickness then this is generally safe
If its always the same temp, time, cut, size, and thickness then this is generally safe