Right?! I totally understand that. The place I worked at was a diner, and weekend breakfast rush was always insane. Would go through hundreds of eggs in a single shift to the point the grill would actually cool off if we went through them too fast. We’d always get a few stacks out and ready for whoever was on the grill, because that was the one position that you had no time to do anything except attend to what’s in front of you. But if we went to fast, we’d be using eggs that came straight from the fridge. I loved being on egg grill duty because I had only one job, no other responsibilities, people brought things to you, and I was damn good at it.
Right?! I totally understand that. The place I worked at was a diner, and weekend breakfast rush was always insane. Would go through hundreds of eggs in a single shift to the point the grill would actually cool off if we went through them too fast. We’d always get a few stacks out and ready for whoever was on the grill, because that was the one position that you had no time to do anything except attend to what’s in front of you. But if we went to fast, we’d be using eggs that came straight from the fridge. I loved being on egg grill duty because I had only one job, no other responsibilities, people brought things to you, and I was damn good at it.