Baked chicken breasts with seasoning of your choice (tonight I’m planning to do a blend of smoked paprika, coriander, cumin, cinnamon, salt, and pepper)

Salad (mixed greens, cherry tomatoes, cucumber, avocado; for dressing I do blood orange olive oil with fig balsamic vinegar)

Farro cooked in spiced chicken broth (I use reduced-sodium broth and add paprika and a small amount of onion and garlic powders)

Freshly brewed iced tea with mint