I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can’t specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they’re marginally healthier baked.
You don’t boil them, you fry them in a skillet with some butter and fresh rosemary.
I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can’t specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they’re marginally healthier baked.
Boil 'em, mash 'em, stick 'em in a stew…
I’ll definitely be giving this a try soon, but baked for the win. So crispy and goooood
I like to throw a bullion cube in there too.
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