• blackbrook@mander.xyz
        2·
        il y a 2 mois

        I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.

        I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.

        • Truffle@lemmy.ml
          1·
          il y a 2 mois

          You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.