• Vanth@reddthat.com
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    3 months ago

    If you can handle a YouTube content creator bringing the young millennial/Z energy, Joshua Weissman is what I use for base recipe and then experiment from there.

    https://youtu.be/uL8UJPQ_zoU?si=NvfMg7ftMjZB7985

    Total time is a few weeks. Actual work time is an hour, maybe an hour and a half.

    I forget if this YT video covers it, but I also add a quarter tsp of xantham gum to keep the finished sauce from separating.

    Blender. Sieves or cheesecloth. Jar. Bottle for fermenting. Some equipment needed but nothing a lot of kitchens don’t already have. One can get more equipment that makes it easier, but it’s not required.

      • Vanth@reddthat.com
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        3 months ago

        Yeah, he’s a lot for my old millennial self. But he does have a very good foundational hot sauce recipe here. I put him on double-speed and then slow/pause to write down the important bits.