Sorry to hear about that, have you considered getting some Carbon Steel? They’re thinner and therefore lighter but have very similar performance and characteristics
Recommend the brand Merten & Storck as they’re very light and fairly inexpensive. I’ve also used fancy French pans like DeBuyer and they’re much thicker, nearly as heavy as cast iron.
Sorry to hear about that, have you considered getting some Carbon Steel? They’re thinner and therefore lighter but have very similar performance and characteristics
Thank you, I’ll go looking!
Recommend the brand Merten & Storck as they’re very light and fairly inexpensive. I’ve also used fancy French pans like DeBuyer and they’re much thicker, nearly as heavy as cast iron.