Tomorrow, breakfast will be overnight oats. Just fill an appropriate sized container with

  • oats
  • cocos
  • frozen red fruits
  • yogurt

and that sits in the fridge for a night. Usually one add some milk, but I found the frozen fruits to releases enough moisture.

My wife doesn’t understand how I can see it as food, let alone eat it, but I love oats. My daughter transports oatly (oat milk) and sometimes brings me some if the factory has a damaged pallet. I only use it to cook my oats (damn, you don’t need to add sugar with that stuff!!) and a combination of additives like raisin and/or seeds and/or nuts and/or apple. and cinnamon. you gotta have cinnamon.

  • CombatWombat@feddit.onlineEnglish
    2·
    2 days ago

    I love oats, and I like porridge, but oatmeal or overnight oats just doesn’t do it for me. I’ll make oat milk, oatmeal cookies, oatmeal crumble on my muffins, polenta, congee, rice pudding, but something about oats specifically seems like it makes for a poor porridge. I am glad you love it though, cuz it’s cheap and easy and fast and healthy.