Tomorrow, breakfast will be overnight oats. Just fill an appropriate sized container with
- oats
- cocos
- frozen red fruits
- yogurt
and that sits in the fridge for a night. Usually one add some milk, but I found the frozen fruits to releases enough moisture.
My wife doesn’t understand how I can see it as food, let alone eat it, but I love oats. My daughter transports oatly (oat milk) and sometimes brings me some if the factory has a damaged pallet. I only use it to cook my oats (damn, you don’t need to add sugar with that stuff!!) and a combination of additives like raisin and/or seeds and/or nuts and/or apple. and cinnamon. you gotta have cinnamon.
I also like overnight oats, your version sounds great.
I just want to call out that both rolled barley and rolled rye are very similar to oats in texture and prep. The barley has a much lighter flavor and rye has a nice burst of flavor, I like to mix a bit into oats for some variety.
Thnx! it’s appreciated and will certainly try