Tomorrow, breakfast will be overnight oats. Just fill an appropriate sized container with
- oats
- cocos
- frozen red fruits
- yogurt
and that sits in the fridge for a night. Usually one add some milk, but I found the frozen fruits to releases enough moisture.
My wife doesn’t understand how I can see it as food, let alone eat it, but I love oats. My daughter transports oatly (oat milk) and sometimes brings me some if the factory has a damaged pallet. I only use it to cook my oats (damn, you don’t need to add sugar with that stuff!!) and a combination of additives like raisin and/or seeds and/or nuts and/or apple. and cinnamon. you gotta have cinnamon.
I prepare them sometimes and they are delicious. I usually add some milk and a splash of marple syrup. I also like to add the fruits in the morning so they don’t get too soggy. But I never tried with frozen fruit before and coincidentally I have a couple of bags on the fridge so guess I’m eating overnight oats tomorrow :)