Space Facts@lemmy.world to Science Memes@mander.xyzEnglish · 4 days agoBro unlocked premium firelemmy.worldimagemessage-square118fedilinkarrow-up1845arrow-down18
arrow-up1837arrow-down1imageBro unlocked premium firelemmy.worldSpace Facts@lemmy.world to Science Memes@mander.xyzEnglish · 4 days agomessage-square118fedilink
minus-squaretakeda@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up17·3 days agoI don’t know why those are not popular in the US, but inductive ranges are the best.
minus-squareCort@lemmy.worldlinkfedilinkEnglisharrow-up1·2 days agoWe just upgraded to induction and wouldn’t go back to resistive. But most people don’t because induction is 2-3 times as expensive as a resistive heat range, and the resistive is ‘good enough’ for most people.
minus-squareNotEasyBeingGreen@slrpnk.netlinkfedilinkEnglisharrow-up1·16 hours agoThey seem pretty cheap in the Netherlands, at least from Ikea: https://www.ikea.com/nl/nl/cat/inductiekookplaten-20813/ I guess that induction could be cheaper, but the cooking experience is really terrible. I think for a few hundred Euros it would never be worth it. 🤔
I don’t know why those are not popular in the US, but inductive ranges are the best.
We just upgraded to induction and wouldn’t go back to resistive. But most people don’t because induction is 2-3 times as expensive as a resistive heat range, and the resistive is ‘good enough’ for most people.
They seem pretty cheap in the Netherlands, at least from Ikea:
https://www.ikea.com/nl/nl/cat/inductiekookplaten-20813/
I guess that induction could be cheaper, but the cooking experience is really terrible. I think for a few hundred Euros it would never be worth it. 🤔