Not sure I completely agree haha, it’s not a complicated recipe but it’s kind of a skill and some elbow grease to execute it just right. I’m talking starting from real cheese not a premade industrial paste. There’s a figure 8 movement to master along with proportions and timing to get it to the perfect consistency.
I love cheese fondue, such a great low effort meal. Put the cheese in the pot, the bread in the oven … wait a bit, done!
Not sure I completely agree haha, it’s not a complicated recipe but it’s kind of a skill and some elbow grease to execute it just right. I’m talking starting from real cheese not a premade industrial paste. There’s a figure 8 movement to master along with proportions and timing to get it to the perfect consistency.