First you carefully place the cucumber on a cutting board and then dispose of it in a garbage can. Then get a big hunk of cheese from the fridge and take a generous bite off it, chewing thoroughly. Bite and chew the cheese over and over again until the cheese is no more. If you do this right, you can work through a pound of cheese in about 5 minutes.
This way there will be no round slices rolling all over and off your cutting board. Oh and you didn’t need the sharp knife for this, but it’s good to have one.
Great question. You’ll need a really sharp knife.
First you carefully place the cucumber on a cutting board and then dispose of it in a garbage can. Then get a big hunk of cheese from the fridge and take a generous bite off it, chewing thoroughly. Bite and chew the cheese over and over again until the cheese is no more. If you do this right, you can work through a pound of cheese in about 5 minutes.
This way there will be no round slices rolling all over and off your cutting board. Oh and you didn’t need the sharp knife for this, but it’s good to have one.
The sharp knife is for later. To deal with the giant brick that’ll come. Eventually.