Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 6 days agoAlways works and tastes betterlemmy.worldimagemessage-square22fedilinkarrow-up163arrow-down16
arrow-up157arrow-down1imageAlways works and tastes betterlemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 6 days agomessage-square22fedilink
minus-square404@lemmy.ziplinkfedilinkEnglisharrow-up13·edit-26 days agoFor those uninitiated, that’s a coffee percolator.
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up17·6 days agoAnd it usually makes gritty, overbrewed coffee.
minus-square404@lemmy.ziplinkfedilinkEnglisharrow-up2·4 days agoWait until you hear about Swedish kokkaffe (Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
minus-squareTheGoldenV@lemmy.worldlinkfedilinkarrow-up8·6 days agoIt over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm. Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up1·6 days agoHonestly Id rather use the cold water method at that point.
For those uninitiated, that’s a coffee percolator.
And it usually makes gritty, overbrewed coffee.
Wait until you hear about Swedish kokkaffe
(Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
It over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm.
Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
Honestly Id rather use the cold water method at that point.