You’re right. But it has never been an issue in my house nor ever someone ever composed a phrase conveying the feeling that there was too much garlic on the food.
Oh, we have at my house and it was completely my fault.
I was making marinara sauce in bulk for a specific recipe that we make often. At the last minute I decided to press the garlic, but not reduce the amount and the results were not pleasing. It was way too much and none of us are vampires.
You’re right. But it has never been an issue in my house nor ever someone ever composed a phrase conveying the feeling that there was too much garlic on the food.
Oh, we have at my house and it was completely my fault.
I was making marinara sauce in bulk for a specific recipe that we make often. At the last minute I decided to press the garlic, but not reduce the amount and the results were not pleasing. It was way too much and none of us are vampires.
that’s exactly what a vampire would say…