By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O, to complement the add-ins that cooks across the country were combining in these aspics and salads. Popular Jell-O recipes often included ingredients like cabbage, celery, green peppers, and even cooked pasta.[10]
Also British food: jellied eels. Cut up eels in jello.
Fuck that.
Didn’t the US have pasta in jello?
https://en.wikipedia.org/wiki/Jell-O
I’m pretty sure people were writing recipes as shit posts back then. There’s no way any human being willingly ate those.