Going vegan is tough, because you have to relearn everything you know about food. A “normal” meal has a (high-carb/low-protein)+(low-carb+high-protein) pattern, let’s say meat and potatoes. With that template, you absolutely can not just swap out meat and replace it with something vegetarian. No vegetable- or fungus-based food, no matter how processed, comes close in terms of protein content to meat.
You essentially need to change the entire template. That means you’re also replacing your high-carb/low-protein foods with more “medium” foods like lentils.
That’s the best advice I can give, and you absolutely do not have to go all in. Replace a small portion of your rice with some green lentils. Replace a small portion of your meat with kidney beans. Goes a long way.
Going vegan is tough, because you have to relearn everything you know about food. A “normal” meal has a (high-carb/low-protein)+(low-carb+high-protein) pattern, let’s say meat and potatoes. With that template, you absolutely can not just swap out meat and replace it with something vegetarian. No vegetable- or fungus-based food, no matter how processed, comes close in terms of protein content to meat.
You essentially need to change the entire template. That means you’re also replacing your high-carb/low-protein foods with more “medium” foods like lentils.
That’s the best advice I can give, and you absolutely do not have to go all in. Replace a small portion of your rice with some green lentils. Replace a small portion of your meat with kidney beans. Goes a long way.