ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoThanks 🙏🏻lemmy.worldimagemessage-square73fedilinkarrow-up1550arrow-down13
arrow-up1547arrow-down1imageThanks 🙏🏻lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square73fedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5arrow-down1·13 hours agoAnd you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·edit-213 hours agoMSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra@lemmy.eco.brlinkfedilinkarrow-up2·13 hours agoad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe