I’m thinking about buying some of these glass mason to jars to freeze soup in. They say they are freezer safe but I’m still paranoid about them exploding glass and soup all over my freezer.
I’m thinking about buying some of these glass mason to jars to freeze soup in. They say they are freezer safe but I’m still paranoid about them exploding glass and soup all over my freezer.
I had a jar crack, because I don’t know what I’m doing. I infer it’s best to cool the soup completely first in the fridge, then allow it to freeze.
And now all the people who can’t resist correcting me will chime in. Go for it!
Yep, also if you can do the initial freeze with the lid off thats also going to help prevent cracking.
I completely object to this on the grounds that you asked me to. Pure nonsense and you got it all wrong.