For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
The raw meat and raw egg yolk is what scared him. He just watched me like it was a joke and checked the day after on my health status.
They’re scared AF from raw eggs.
I know they only eat them if they’re pasteurised at least.
Read about it once, they have different standards and practices.
Same for the meat, totally fine in Europe if all rules are followed.