I just want my landlord to install something other than subflooring in my kitchen.
Or replace the drywall that’s covered in black mold.
A fridge that isn’t 40 years old would’ve been cooler.
Maybe a stove replacement for the one that nearly caught an electrical fire 4y ago.
Maybe for the cost of all of the repairs this place needs i should just offer to buy it and evict the upstairs neighbors
Less soap
Preheat water
Rinse aid (there has to be a non commercial replacement for this but i haven’t researched yet)
Open it when done (moisture needs a place to go)
Bought myself a 300$ ‘portable’ dishwasher from my “local big box home improvement store”. Fits about a day and a half of dishes, up another half day depending. Runs in 1.5h and right off my tap so no dedicated installation.
I invested another 100 in a flat topped utility/tool cart and set it up on that so i can wheel it out of my kitchen when i am not using it.
My wife approved.
Have you heard of Floof? It’s a cryptoshare claoudeservice from zink that unifies beek and fraw to make a new service called zwroak (pronounced croak)
I would reckon that beans be beans. Kidney, great white northern, green, or garbanzo… As long as yer not addin taters
This one right here. It pushes on the urethra and expels the drips. Like holding up the back of a garden hose to purge it for the winter.
This is 
Fold it in half
This is just a picture of my sinuses and my intestines.
Anyone with opinions about the duckduckgo brower?
I make a menu that includes two breakfasts (6 and 9 am) a lunch (11) and six dinners. I account for what i have and list the rest of the needs. Then i go shopping and add two treats(for snacking or dessert) and two beverages (oj, pop, prebrewed coffee, rtc) and a freezer pizza.
If i have to go back that week for anything, i fucked up.
“akshully”
For the amount of rinsing and the bacteria from the mouth potentially being stronger than what’s in the wound (and more abundant and less likely to cause infection) this seems fine.
I always hear quotes that dog mouths are cleaner than human, but that’s in quantity of bacteria types not quality
I find that a lot of ‘acquired’ tastes have a lot to do with one of two time based things:
Time itself, ages your palate and allows you to enjoy more nuanced tastes as it ages and changes.
As well as
Your palate being able to take food over time and the human brain numbs that which offends so you can enjoy what’s left.
Oh wait im dumb its a 75 record
Isnt this just a hdd platter?
theoretically
Tubelet computing
This thread just walked me back into Sharper Image circa 2003
Fairly, the speeds and interconnectivity of the states may have facilitated a safer ride for the pup. That being said safety was largely a third concern over innovation and uniqueness