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Joined 1 year ago
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Cake day: March 24th, 2025

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  • yeah I still tip (in Ontario, where servers make at least the same minimum as everybody else) but it’s just a rounded up value to even out my bill, and it’s a reasonable amount (a few bucks at most). as always, if whoever is providing a service for me did a truly above and beyond job, I will tip that. but I am rarely in that scenario when eating out, or anywhere else.

    there’s just no reason that wait staff should be making an extra $30+ an hour when retail staff etc don’t make any tips. pay them all more. that’s my contribution.




  • I thought you were saying that the other way around, and was hoping to hear why you like 5x8 more

    because yeah, I like 4x10 more. actually, I like having the flexibility to do either one based on how I feel that week and the needs of the company. I like knowing that I can get my 40 hours in and fuck off whenever I want Thursday afternoon for a 3-day weekend, or I can bleed into Friday as much as I want if there are meetings that need to have happen or other work I want to get done by end of week.

    I get that some people would prefer 5x8 because they have before or after work obligations, but that’s not me so I would rather have a proper weekend.


  • I worked 6-6 M-F for a year, and 6-3 M-F for a few years

    social life existed because of having no kids and getting little sleep. I didn’t waste time with doctors appointments or important stuff like that. I’d pop out “early” at 2 or 3 pm if I needed to for appointments.

    now, I’m an office worker, but with a flexible schedule that lets me get that “business hours” stuff done when I need to. it’s wonderful and benefits both me and my employer.