This comic is originally from 2017

I’m weird. I cut the skin off, eat the flesh, then eat the skin. There’s just a different texture between the two and I like to experience them individually.

I really like Mry Dartini.

Mayo on fries is great. It’s also the Quebecois way.

Aunt Jemima as a brand was discontinued as it was based on a racist stereotype. The person in the picture is decanting fake maple syrup into an old Aunt Jemima bottle.

I don’t remember the brand, but I ate these all the time as a kid. I have the feeling they were cheap because my parents didn’t have any money.

It’s also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.