I encourage you to find some thermal camera videos, and get some specs to do a bit of math for your own situation. Gas stoves typically create a BUNCH more heat, going up and around the sides of the pan/pot, while electric (of all types) is much more focused on the bottom surface. It’s also why electric is so bad for cooking in a wok.








Very important detail from the article:
That’s the reason why the Secret Service shot him. Although it’s still unclear what made him “suspicious” for officers to approach him.