

Brown lentils.
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Dice onions, celery, carrots, in equal volume.
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Stirfry them in a pot with some olive oil.
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Throw in a sausage or some other meat with a strong flavour, just a small amount, stirfry until the outside is seared.
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Add a can of lentils and a can of tomato chunks and sauce, cook until the chunks have rendered.
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Serve with polenta or another neutral side.



There are a few contributing factors: