

It’s always nice to find a Mexican restaurant that makes a serious house habanero salsa, and every once in a while they’re amazing! I went to one restaurant for about a decade when I found their amazing salsa, but at some point they couldn’t import their chef’s preferred peppers anymore and stoped making it.
I’ve had a much easier time finding Indian that can bring the spice - I assume their spice collection is broader than most, but I love when I can find a seriously spicy Thai dish.

I’ve had similar challenges doing the same.
Two of the recommendations below helped a lot: 0 the z gap for supports and switch away from organic to get more surface contact.
I still had some challenges even after these changes helped a lot - just enough pla in the nozzle mixed with Petg left the resulting model very fragile, so for anyone using an MMU you may consider increasing the amount of Petg extruded between filament changes.
Good luck, and enjoy the challenge!