• 14 Posts
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Joined 3 years ago
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Cake day: June 17th, 2023

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  • I would say McDonald’s, Burger King, and every other restaurant that advertises 100% real beef, while still being bad quality is better than taco bells meat. The Bell doesnt claim it because it isnt even all beef. So while the 100% beef claim doesn’t mean much for quality, Taco Bell is a sin for the soul which is why it goes down so well drunk. (Sadly delicious) But I think quality wise it is something like Taco Bell < Arby’s < Burger King< McDonald’s< Wendys < Culvers/Five guys/ and shit like in and out because their stuff isn’t frozen in the last group. I’m sure I missed many, they are just off the top of the dome memories




  • Taco bell gets grade D ground meat in a bag that was precooked and they set it in hot/warm water or w.e to get it ready for use.

    Chipotle suis vide’s their steak and ships it in those bags, then they break the seal and sear it on a flatop to get it ready.

    I’m hoping we consider the second more than a step above the first, but idk


  • Well from late 2001 food network viewership spiked like mad. Now things like YouTube have high viewership for all kinds of food things. I don’t know what kids watch now, but if my spouses tik tok has food all over it I imagine they can’t fully avoid it.

    Shit everyone was racing about specialty ramen for a while it seemed… there has to be people recognizing ingredients somewhere