• 7 Posts
  • 824 Comments
Joined 2 年前
cake
Cake day: 2023年8月17日

help-circle
  • Oh shoot also, you said vegetarian so I didnt include this but you could probably make it work.

    Okonomiyaki:

    Its practically fish flavored pancake batter filled with cabbage and other veggies fried on a griddle. Invented in japan after WW2 to use scraps and make them tasty.
    I make mine with bacon or cheap slices of ham on bottom but you can skip that, but I would still crack an egg into the center.

    If you look around at street food post WW2 in the world you will find a lot of it is cheap and tasty and with a globalized market easier to get the ingredients/recipes.


  • A lot of food history is making the best out of what you got and when you look around there are some incredible depression era and post war dishes from all over the world.

    Like it can be amazing what you can make with basic ingredients that can taste good that some ancestor from a different world figured out with what scraps they had laying around. A bunch of my favorite dishes are like that. Okonomiyaki especially so.


  • Get a pressure cooker and a bread maker from a thrift store or Facebook marketplace. Your bread will be cheap and plentiful. Get some herbs and veggies to spice them up. I’m a big fan of rosemary, garlic and onion and then dipping it in olive oil with some cheese on the side.
    Or make pizza dough dough setting and make a quick pizza or even bread pizza

    I adapt what I make to what is cheap to purchase at the time. Sometimes it is lots of eggs and quiche, sometimes it is specific veggies, stuffing them with rice and cheese and lentils and baking them is nice.

    And to finish off here is my ancestors depression dish which I swear by.
    Eggs tomato and cheese:
    Saute onion, and green pepper or celery until sweated, add salt, pepper and thyme
    Add a large can of tomatoes or 4-5 large tomatoes cut into chunks and let simmer until liquid
    Reduce heat and add a soft cheese (cheddar spread or american cheese works well cause it melts well | generous 1/2 cup
    Once melted mix in slowly 6 scrambled eggs and raise heat a little until it cooks and thickens stirring constantly.
    Serve on bread.





  • Not exactly cheapest but I have been an absolute fan of Gallium charging bricks. They can do much higher wattage in a smaller size and with a long USB C cable and 4 ports actually replaces a laptop charger, phone charger, and more.

    And specifically Anker makes a 65w charger that also doubles as a battery bank for about $80 that means I can charge everything from just that one and then take it with me and use it as a battery and plug I to the wall to recharge itself and my devices again.