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Joined 3 years ago
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Cake day: September 30th, 2023

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  • I think that’s all shit we are taught. In highschool there was a brother and sister in the grade above me that were notoriously very clingy with each other and their parents didn’t let them take sex ed because that class needed parental sign off and the bible was the only teacher they needed or some stupid shit. Anyway they were seen fucking in the storage room when extra chairs were needed for an event. People just passed it off as twins stuff before, then after it was twins stuff



  • I freaked out and looked it up and it seems like its only american chestnut that is critically endangered and european chestnut, which is most likely the one the honey I have tried was made from, is least concern.

    This is probably why I never heard of chestnut honey before going to europe and why even if you can find some here it’s imported.



  • I’ve been waiting for a large portion of my life for someone who has tried chestnut honey to confirm or deny but chestnut honey is really rare here and I also can’t confirm if there are multiple types of chestnut tree that would result in different flavour or aroma. I had two 1L jars of the honey from Slovenia, and one smaller jar from Italy several years later though so I expect it to be fairly consistent even from different hives.


  • try making a loaf of bread with like 6-12 tbsp of chestnut honey, specifically chestnut. Eat some fresh but let it cool and toast it after. It goes with everything and it smells amazing. I eat it with ice cream for an unparalleled ice cream sandwich that make those store bought bricks look and taste like dirt in comparison.

    It’s crazy because chestnut honey smells and tastes kinda not food like IMO. Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose. Not saying I’ve done that but that’s just the image I have in my head from trying chestnut honey on its own.